Wednesday, September 30, 2015
Sunday, September 20, 2015
Candy Corn Vase DIY
All you need are some empty (and cleaned) wine bottles, spray paint and fall flowers to create this fun and festive craft. Spread bottles out on old newspaper/trash bags etc. Make sure you are in a well ventilated area and begin spraying from the top down with white paint. Once dry, add a layer of orange paint, and finally yellow. Allow to dry and fill with your favorite fall arrangement!
Thursday, September 3, 2015
Patriotic Oreo Truffles
What you need:
1 Package Oreo Cookies
1 Block Cream Cheese
1/2 Brach's Vanilla Almond Melting Bar
2 PKG Pop Rocks (red/blue)
To make:
Take out your cream cheese and allow it to soften at room temperature. Crush Oreo's in your blender or food processor until they are all crumbs. Once cream cheese is softened mix together until a 'dough' is formed. Line a cookie sheet with wax paper, then form dough into balls. Place on cookie sheet and freeze for 2-30 minutes. Bring a small sauce pan of water to boil, place a glass bowl on top, and break chocolate into squares. Place chocolate in bowl and stir continuously until melted. Once melted turn off heat and roll your frozen cookie balls until evenly coated. Return to cookie sheet and dust with pop rocks. The chocolate does solidify quickly so be sure to add pop rocks promptly. Enjoy!
1 Package Oreo Cookies
1 Block Cream Cheese
1/2 Brach's Vanilla Almond Melting Bar
2 PKG Pop Rocks (red/blue)
To make:
Take out your cream cheese and allow it to soften at room temperature. Crush Oreo's in your blender or food processor until they are all crumbs. Once cream cheese is softened mix together until a 'dough' is formed. Line a cookie sheet with wax paper, then form dough into balls. Place on cookie sheet and freeze for 2-30 minutes. Bring a small sauce pan of water to boil, place a glass bowl on top, and break chocolate into squares. Place chocolate in bowl and stir continuously until melted. Once melted turn off heat and roll your frozen cookie balls until evenly coated. Return to cookie sheet and dust with pop rocks. The chocolate does solidify quickly so be sure to add pop rocks promptly. Enjoy!
