Just because Christmas is over doesn't mean the time for gingerbread has passed! Break out the sweetness and get creative!
Saturday, December 27, 2014
Friday, December 12, 2014
Post-It Party
Post-it Party! Celebrating the weekend! Or...the kickoff to the busiest weekend of the year at Candy Crate! :)
Tuesday, December 9, 2014
Monday, December 8, 2014
Candy Cane Pretzel Kisses
One of our sweet fans made these gorgeous treats this weekend!
You need-
M&M's (preferably a holiday mix with red and green)
Candy Cane Kisses
Square Pretzels
Wax Paper/Cookie Sheet
To make-
Line a cookie sheet with wax paper. Lay out pretzels in a single layer, place one kiss on each pretzel. Bake at 170 for 6 minutes, press an M&M into the top and allow to cool.
Friday, December 5, 2014
Thursday, December 4, 2014
Wednesday, December 3, 2014
Tuesday, December 2, 2014
Merry Christmas Coal Candy Craft!
Monday, December 1, 2014
Introducing- Dum Dum the Elf!
Dum Dum the Elf zip lined into our offices on a candy cane in a jazzy holiday sweater! He's ready to make sure we're all being extra nice this year.
Wednesday, November 12, 2014
Tuesday, November 11, 2014
Monday, November 3, 2014
Day 28: Treat: Candy Crate Pumpkin
Print out our super cute logo and carve it into your pumpkin. Shoot us an email with the photo to CustomerService@candycrate.com for a special promo code!
Sunday, October 26, 2014
Day 22: Trick Tampon Ghost
SPOTTED! The raunchiest ghost this side of laffy taffy. The ladies thought to truly frighten the boys with this scary "ghost."
Day 20: Pumpkin Seeds
For Salty Seeds: rinse seeds and place in plastic bowl with lid.
Cover seeds with water and add 1-2 tablespoons of salt.
Let sit for 24 hours.
Preheat oven to 250 degrees.
Drain seeds and pat dry with a paper towel.
Coat with two tablespoons olive oil and salt to taste.
Spread on cookie sheet in a single layer and bake one hour or until seeds are completely dry.
For Sweet Seeds:
Raw pumpkin seeds cleaned and dried.
2 tablespoons butter, melted
1/2 cup brown sugar
1 tablespoon ground cinnamon
Preheat over to 350 degrees. Toss seeds in a large bowl with melted butter. Sprinkle about 2 tablespoons of brown sugar and 1 teaspoon of cinnamon. Stir to mix throughly. Spread in an even layer on a cookie sheet and bake for 5 minutes. Remove from oven and sprinkle with another layer of brown sugar and cinnamon. Bake 5 more minutes and repeat, then an additional 5 minutes. Remove from oven and sprinkle remaining sugar and cinnamon and bake 10-15 minutes. Allow to cool and serve.
Day 19: Treat: Harry Potter Box
Tuesday, October 21, 2014
Day 17: Trick: That's a wrap!
The neat thing about this is that you can go as big or as small as you please. We didn't want our buyer to spend the whole day unwrapping her items, so we picked a few key items to wrap. :)
Day 16: Trick: Bozo and Happy ;)
These two jokers hid under Kassie's desk today and gave her quite the fright when she sat down to begin work!
Thursday, October 16, 2014
Tuesday, October 14, 2014
Day 14: Treat! Gold Canyon Candles
One extra sweet coworker, Jessica, brought us FALL! It's still super warm here in Southern California, so we're extra thankful for Jessica's thoughtful treat of fall scented Gold Canyon Candles.
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