Monday, November 16, 2015

Pumpkin Spice

The season of Pumpkin Spice everything is almost over, don't let it go without tasting this amazing Pumpkin Spice Candy Corn!!

Wednesday, November 11, 2015

Butterfinger Bark


Brach's Almond Bark (or melting chocolate)
Candy Corn
Cream Peanut Butter


Melt half the bar of Almond bark in the microwave, stirring often. Once melted spread in a thin layer on a wax paper lined cookie sheet. Melt 1 cup candy corn in the microwave, stirring often. Once melted mix in 1 tablespoon peanut butter. spread in thin later on top of chocolate. Melt the additional chocolate bark and layer on top. 

Refrigerate for 1 hour, then break and serve!