Wednesday, November 12, 2014
Tuesday, November 11, 2014
Monday, November 3, 2014
Preheat oven to 350 degrees. Line two cupcake pans with cupcake liners. Combine all dry ingredients and set aside. Mix wet ingredients in a separate bowl. Slowly blend into dry ingredients. Stir until blended. Pour batter into cupcake liners, about 3/4 full.
Combine margarine and cream cheese until smooth. Slowly add powdered sugar, then vanilla, and lemon juice. Mix until fluffy, frosting texture is achieved.
Once cooled, frost and garnish with candy corn, gingersnap cookie, and all natural beet food coloring.
For these spooky cupcakes you can use any flavor cake with any white or light colored frosting! Simply follow the recipe on the box, get some fun sprinkles, candies, and frosting and get creative. Post yours in the comments below!