Just because Christmas is over doesn't mean the time for gingerbread has passed! Break out the sweetness and get creative!
Saturday, December 27, 2014
Friday, December 12, 2014
Tuesday, December 9, 2014
Monday, December 8, 2014
One of our sweet fans made these gorgeous treats this weekend!
M&M's (preferably a holiday mix with red and green)
Candy Cane Kisses
Wax Paper/Cookie Sheet
Line a cookie sheet with wax paper. Lay out pretzels in a single layer, place one kiss on each pretzel. Bake at 170 for 6 minutes, press an M&M into the top and allow to cool.
Friday, December 5, 2014
Thursday, December 4, 2014
Wednesday, December 3, 2014
Tuesday, December 2, 2014
Monday, December 1, 2014
Wednesday, November 12, 2014
Tuesday, November 11, 2014
Monday, November 3, 2014
Preheat oven to 350 degrees. Line two cupcake pans with cupcake liners. Combine all dry ingredients and set aside. Mix wet ingredients in a separate bowl. Slowly blend into dry ingredients. Stir until blended. Pour batter into cupcake liners, about 3/4 full.
Combine margarine and cream cheese until smooth. Slowly add powdered sugar, then vanilla, and lemon juice. Mix until fluffy, frosting texture is achieved.
Once cooled, frost and garnish with candy corn, gingersnap cookie, and all natural beet food coloring.
For these spooky cupcakes you can use any flavor cake with any white or light colored frosting! Simply follow the recipe on the box, get some fun sprinkles, candies, and frosting and get creative. Post yours in the comments below!
Sunday, October 26, 2014
For Salty Seeds: rinse seeds and place in plastic bowl with lid.
Cover seeds with water and add 1-2 tablespoons of salt.
Let sit for 24 hours.
Preheat oven to 250 degrees.
Drain seeds and pat dry with a paper towel.
Coat with two tablespoons olive oil and salt to taste.
Spread on cookie sheet in a single layer and bake one hour or until seeds are completely dry.
For Sweet Seeds:
Raw pumpkin seeds cleaned and dried.
2 tablespoons butter, melted
1/2 cup brown sugar
1 tablespoon ground cinnamon
Preheat over to 350 degrees. Toss seeds in a large bowl with melted butter. Sprinkle about 2 tablespoons of brown sugar and 1 teaspoon of cinnamon. Stir to mix throughly. Spread in an even layer on a cookie sheet and bake for 5 minutes. Remove from oven and sprinkle with another layer of brown sugar and cinnamon. Bake 5 more minutes and repeat, then an additional 5 minutes. Remove from oven and sprinkle remaining sugar and cinnamon and bake 10-15 minutes. Allow to cool and serve.
Whether you're on a quest to overcome He-Who-Must-Not-Be-Named or preparing for your seat under the sorting hat, this Harry Potter Candy Gift Box is sure to sweeten your day. Travel with Harry, Ron, & Hermione to your very own 'Honeydukes Sweetshoppe,' the best sweet shoppe in the wizard world located in Hogsmeade.Our Harry Potter Candy Gift Box includes your very own Wizard Glasses, Honeydukes classics like Harry Potter Bertie Botts Every Flavour Jelly Beans - 1.2oz., Harry Potter Jelly Slugs, Harry Potter Chocolate Frog, "Fizzing Wizzbees" Pop Rocks Candy, "Butter Beer" Root Beer Barrels and Butterscotch Discs and "Honeydukes" Assorted Salt Water Taffy.
Tuesday, October 21, 2014
Thursday, October 16, 2014
Following the directions on the box, prepare white cake mix batter and divide equally into three different bowls. Using food coloring, color one bowl yellow, one orange, and leave the third white.
Grease a 9 x 13 cake pan and spread the yellow cake batter evenly across the bottom. Put the pan in the freezer on a straight rack for 25 minutes.
Remove the pan from the freezer and carefully pour the orange layer of cake batter into the pan, gently spreading the batter creating and even layer that completely covers the yellow batter. Put pan back into the freezer for 25 more minutes.
Remove the pan from the freezer once more and carefully spread the white cake mix batter over the orange batter, evenly. Place the pan on top of the preheating oven for 1/2 hour to warm up the frozen batter. This will allow the batter to cook and rise evenly in the oven.
Remove the cake from the oven once cooked and immediately poke holes throughout the cake with toothpicks or skewers. Pour the sweetened condensed milk evenly over the cake.
Once the cake has chilled whip beat the heavy whipping cream with sugar (according to desired sweetness) and spread evenly over the top of the cake. Decorate with candy corn and serve!
Tuesday, October 14, 2014
To do: open Oreos and scrape out the filling (eat it if you want, we won't tell), and fill with white toothpaste. To mask the fact that the cookies have obviously been tampered with, add spider legs with black licorice laces. Serve!
Sunday, October 12, 2014
Have a friend that's afraid of spiders? Send them this creepy, crawly, gift box! Scary on the outside, sweet and delicious on the inside.
This Spooky Spider's web is full of Halloween Candy goodies like Mike & Ike Mummy Mix, Mike & Ike Vampire Variety, Tombstone Rest in Pieces Candies, Scary Gummies, Mini Marshmallow Peep Chicks, Candy Corn, Zombie Chocolate Food, Oozing Eyes, Eyeball Suckers, Pumpkin Suckers, Creepy Peepers, Chocolate Body Parts, Candy Corn Salt Water Taffy and Huckleberry Salt Water Taffy.