Friday, May 27, 2011

Fun with Food Friday!

Holiday weekends are meant for barbecue!

Caramel-Nut Lime Chicken


* 6-10 pieces Squirrel Nut Zippers
* 6 tablespoons soy sauce
*5 tablespoons Lime Juice
*4-5 boneless chicken breasts


Place Squirrel Nut Zippers in a small microwave safe bowl. Microwave 10-20 seconds until candy is softened. Spray a medium sized skillet with a non-stick cooking spray, turn on medium flame. Heat candy, soy sauce, and lime juice stirring constantly until candy is dissolved and sauce has a honey like consistency.
Put in bowl and allow to cool to room temperature.
Place chicken in container and cover with glaze. Refrigerate for 20-30 minutes stirring occasionally. If using a gas grill light flame on only one side. If using charcoal, light charcoal only on one side. Place chicken on non heated side and cook 25-10 minutes until done.

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