Friday, September 2, 2011

There are so many ways to enjoy PEZ, why limit yourself to just the candy?

PEZ for big kids ;)

The Orange PEZ

1oz Soli Ohranj Vodka
8oz Red Bull energy dink

Pour Red Bull into medium glass, drop in shot of Stoli and enjoy :)

Read more: Orange Pez recipe

1 part Captain Morgan® Original spiced rum
1 part Chambord® raspberry liqueur
1 part sweet and sour mix

Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.

Lemon Raspberry PEZ Cupcakes

3/4 cup room temperature butter
3 eggs at room temperature
1 3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups sugar
2 teaspoons lemon zest
2 Tablespoons lemon juice
2 Tablespoons Chambord
2/3 cup buttermilk
Red food coloring
Chambord Frosting:
3/4 cup room temperature butter
7 cups confectioners sugar
6 Tablespoons Chambord
red food coloring
PEZ Candies for Garnish

For the cupcakes:
Preheat oven to 350
Mix the dry ingredients, set aside.
Use mixer to combine butter, lemon zest, sugar, lemon juice, and Chambord.
Add eggs, one at a time, continue to beat.
Add buttermilk and flour in three additions, beginning and ending with flour.
Add red food coloring to desired shade.
Fill lined cupcake tin 2/3 with batter.
Bake 15-20 minutes until toothpick inserted comes out clean.
Allow to cool completely before frosting.

For the frosting:
Beat butter and 2 cups of confectioners sugar, add Chambord.
Add remaining sugar until frosting reaches desired consistency.
Add food coloring to desired shade.

Frost cupcakes to desired appearance and decorate with PEZ candies.
Enjoy :)

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