Rationing came into force on 8 January 1940, a few months after the start of World War II.
All sorts of essential and non-essential foods were rationed, as well as clothing, furniture and petrol. Rationing of sweets and chocolate began on 26 July 1942.
The process of de-rationing began in 1948, but made slow progress until 1953. Then Food Minister Gwilym Lloyd-George made it a priority for his department.
As well as sweets, he took eggs, cream, butter, cheese, margarine and cooking fats off the ration books.
He de-rationed sugar in September 1953, partly as a result of pressure from sweet manufacturers, and finally ended rationing when meat was taken off the ration books in July1954.
'Children all over Britain have been emptying out their piggy-banks and heading straight for the nearest sweet-shop as the first unrationed sweets went on sale today.
Toffee apples were the biggest sellers, with sticks of nougat and liquorice strips also disappearing fast.
One firm in Clapham Common gave 800 children 150lbs of lollipops during their midday break from school; and a London factory opened its doors to hand out free sweets to all comers.
Adults joined in the sugar frenzy, with men in the City queuing up in their lunch breaks to buy boiled sweets and to enjoy the luxury of being able to buy 2lb boxes of chocolates to take home for the weekend.'
Can you imagine? What candy would you grab first if you were one of these children?
This comment has been removed by a blog administrator.
ReplyDelete