What you need:
1 12oz bag of white candy melts
Lightly break up about one cup of candy corn, you want the pieces to still be bigger not completely crushed.
Spray cookie sheet lightly and spread pieces.
Melt candy white candy melts either on stove top or in 10 second increments in microwave.
Pour and spread evenly on top of candy corn crumbles.
Sprinkle remaining candy corn on top.
Refrigerate for 1-2 hours.
Break into 1-2 inches pieces and serve!