Thursday, June 4, 2015

Chocolate Bunny Bark

Well Easter is long past and the shelf life on chocolate is 6-12 months. So what to do with those poor, forgotten chocolate bunnies?! Make candy bark of course!

Put some water in a sauce pan to boil. Break your bunny into a glass bowl and place on top of the boiling water. Stir until chocolate is melted and pour onto a wax paper lined cookie sheet. Top with your favorite treats and freeze for 10-15 minutes until firm. Break in to pieces and enjoy!

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