Patriotic Oreo Truffles

What you need:

1 Package Oreo Cookies
1 Block Cream Cheese
1/2 Brach's Vanilla Almond Melting Bar
2 PKG Pop Rocks (red/blue)

To make:

Take out your cream cheese and allow it to soften at room temperature. Crush Oreo's in your blender or food processor until they are all crumbs. Once cream cheese is softened mix together until a 'dough' is formed. Line a cookie sheet with wax paper, then form dough into balls. Place on cookie sheet and freeze for 2-30 minutes. Bring a small sauce pan of water to boil, place a glass bowl on top, and break chocolate into squares. Place chocolate in bowl and stir continuously until melted. Once melted turn off heat and roll your frozen cookie balls until evenly coated. Return to cookie sheet and dust with pop rocks. The chocolate does solidify quickly so be sure to add pop rocks promptly. Enjoy!