Brach's Almond Bark (or melting chocolate)
Cream Peanut Butter
Melt half the bar of Almond bark in the microwave, stirring often. Once melted spread in a thin layer on a wax paper lined cookie sheet. Melt 1 cup candy corn in the microwave, stirring often. Once melted mix in 1 tablespoon peanut butter. spread in thin later on top of chocolate. Melt the additional chocolate bark and layer on top.
Refrigerate for 1 hour, then break and serve!