What you need: 2-9 count packages of Ghost Peeps 3 tablespoons of butter or margarine 6 cups rice krispies To make: 1. In large saucepan melt butter over low heat. Add peeps one at a time and stir until completely melted. Remove from heat.
2. Addcereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.