Toasted Pumpkin Seeds!
To make: clean seeds thoroughly and place in plastic bowl with lid.
Cover seeds with water and add 1-2 tablespoons of salt.
Let sit for 24 hours.
Preheat oven to 250 degrees.
Drain seeds and pat dry with a paper towel.
Coat with two tablespoons olive oil and salt to taste.
Spread on cookie sheet in a single layer and bake one hour or until seeds are completely dry.
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